MENU

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EAT

 

~ LUNCH & DINNER ~


   The Kitchen is open Every-Day!   

(plus, BRUNCH every Saturday & Sunday​ 10am-5pm)

Joojeh Kabob
mouth watering, juicy chicken shish kabob skewers


Avocado Smash 
can be topped with an over-easy egg

Beef Sliders 
three different mini-burgers on brioche buns

Blistered Shishito Pepper’s 
Vegan, Japanese Peppers, 9 in 10 are mild

Potato Croquettes

little potato balls, chipotle aioli dip

Parmesan-Truffle Fries

crispy fries with italian truffle oil

Classic French Fries

vegan, crispy & comforting

Chicken Sammich 

grilled marinated chicken strips with 'shrooms, chipotle, greens & carmelized onions

Hummuss w/Zaatar

vegan, made in house, one of our specialties

All Three Mezze's

Eggplant Matbucha, Roasted Beets w/Feta & Hummuss

Kale Salad

kale, radichio, cherry tomato & pecans  (optional avocado, egg, &/or chicken)​​

Warmed Israeli Olives

Manzanilla olives imported from Israel, tossed lightly over the fire

Fig Jam Sandwich

Housemade Fig Jam with Goat Cheese & a light drizzle of honey between bread


Halva Creme Brulee

Halve and Vanilla blended together, torched and topped with Halva Crumbles

Pot De Creme

chocolate, melted, blended with cream & sugar, left to cool, topped with whip cream

CHEESE 

One for $7, or all Five for $24

(served with house-made fig jam, honey, grain mustard, gherkins & more)

Montealva Curado - firm & flaky goat cheese w/a light-citrusy flavor - Andalucia, Spain

Roquefort D'Argental - strong semi-soft cows milk cheese (similar to Bleu)- Midi Pyrenees, France

Malvarosa - hard sheeps milk similar to "Manchego", only more buttery, rich & sweet. - Valencia, Spain

Bianco Sardo - hard cheese made from sheep that exclusively graze on natural grass. - Sardegna, Italy

Tallegio - very soft, offering a nutty flavor with pronounced fruity nuances. - Lombardia, Italy

 


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DRINK
everything on-tap


~ WINE ~
​on-tap!

 

* Served by the Glass, or get a CARAFE TO SHARE *

 


 WHITE

   Sustainable Pinot Grigio - Sicily, Italy
   Sauvignon Blanc -  Italy 
   Gruner Veltliner - Baumgartner, Austria
   Rose' - Siciliy, Italy
   Riesling -  Finger Lakes, NY
  Sweet Riesling - New York, NY
   BIO-DYNAMIC Chardonnay - New York
   Prosecco - Italy

  

 RED

    Merlot - Veneto, Italy           
   BIO-DYNAMIC  Montepulciano - Italy      
   BIO-DYNAMIC   Pinot Noir - Willamette Valley, Oregon       
    Nebbiolo Blend -  Langhe Rosso, Italy
    Tempranillo - Katas, Rioja, Spain
 BIO-DYNAMIC Cabernet Sauvignon -   Sonoma, CA
   Malbec - El Rede,  Mendoza, Argentina
   Amoroso -  Italy


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CRAFT BEER
(served by the pint, in a frosted mug, strictly on tap)



Kelso Pilsner
No Resolutions IPA
Hitachino Red Rice Ale
Narragansett Lager
Black Duck Porter

Special Beer (always changing, usually GRIMM)

Rose’ Cider

Kombucha

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ADULT SPECIALTY DRINKS

THE SECRET SPECIAL

All our specialty drinks start out as "Secret's"...  SO COME IN & ASK "WHAT'S THE NEWEST SECRET SPECIAL!"

 Cold-Brew Beer

Black Beer poured over Cold-Brew Coffee - CAFFEINE & ALCOHOL!

 

Viking Blod Tea

19% alc. Viking Blod Honey Mead in a glass of Hot Black Organic Tea.
...Similar to a Hot Toddy, only better.

 

Viking Blod Beer
A shot of 19% alc. Viking Blod Honey Mead in a Frosted Pint of Beer.

 

Yellowjacket

Chardonnay White Wine w/a Shot of 19% alc. Viking Blod

 

Kombucha-Mimosa
Prosecco combined w/the probiotics of Organic Hibiscus-Lime Kombucha, to create a tasty & effective  “HANGOVER CURE”  

 

Lavender-Mimosa

Housemade Lavender Syrup with Sparkling Italian White Wine
 

Classic Mimosa

Good old fashioned OJ & Prosecco

 

Classic Spritzer

Sweet Riesling topped with Sparkling H20

“The Third Eye”  

Black Porter Beer, Espresso Float, Toasted Marshmallow Garnish  (*available ‘til 7pm)


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COFFEE

Cup of Coffee 
the best f**king Cup of Coffee you ever had

Espresso

simply perfect, we take our Espresso seriously

Espresso w/Milk

Let's get real. Machiato, Cortado & Latte are all "Espresso + Steamed Milk"

...and they are all Glorious! so let's drop the labels.

Cold Brew Coffee

On-Tap, Iced, in a Frosted Mug, less acidic than hot-brewed

(always available, on tap)​


NITRO Cold Brew
nitrous infused cold brew coffee, comes out frothy, no need for ice.

(always available, on tap)​

Organic Tea
(black, green or herbal, by RISHI)​

 

Espresso Bar Specialties

“The Third Eye”
Black Porter Beer, Espresso Float, Marshmallow
 

Viking Blod Tea

19% alc. Honey Mead + Black Tea (Hot or Iced)
 

Frappa-F*ck-That

Nitro, Cream, Housemade Vanilla Syrup

  (our alternative to that other nonsense)
 

Santos French Toast

Espresso w/Oat Milk, Organic Maple Syrup & Cinnamon

 

Turmeric Tonic

Anti-Inflammatory,  Turmeric + Carbonation

“BARISTA’S SECRET SPECIAL”

(our staff makes many amazing off the menu drinks, some virgin, some alcoholic... just ask)


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