We carefully organize business plans, build on and enhance your ideas, and interact directly with designers, developers, and architects for the success of restaurants, hotels and coffee shops.
We model and analyze sales and labor costs, along with the complete P & L to assess your financial performance. We develop systems and controls to maximize performance.
DESIGN & BUILD
We manage your marketing strategy to better establish public recognition and exposure, to drive sales and profits.
We design and develop food and beverage programs that reflect and strengthen your brand.
Our objective with each project is to create an environment that will empower management, allowing them to position their operations for long term success (click any topic to expand).
Concept Development & Enhancement
•Concept Analysis vs. Demographics & Trends
•Architect / Designer Interaction
•Kitchen / Facility Designer Interaction
•Liaise with Graphic Designer
•Logo Development & Printing Needs
•Concept Revamp & Re-Launch
•Menu Analysis & Costing
•Cocktail & Wine Program Strategies
•Quality & Standards Benchmarking
•Performance & Productivity Assessment
•Pilferage / Security Inspection
•Concept Evaluation & Appraisal
Marketing and Public Relations
•Public Relation Firm Selection & Management
•Short & Long Term Strategy Development
•Grass-Roots Marketing Planning & Execution
Business Plan Development
•Writing, Editing & Optimizing
•Pro Forma & Modeling
•Pre-Opening Plan & Start-Up Strategy
•Training Programs & On-Site Training
•SOP & Manual Development
•Cost of Sales & Labor •Cost Analysis
•Accounting Review & Assessment
•Review of Controls & Financial Systems
Long Term Oversight
•Shareholder / Owner Representation
•Long Term Strategic Planning
•Expansion Assessment & Analysis