Currently offering Coffee Consulting services in NY, CA, PA, CO, MA & FL


• Design development
• Menu and concept creation

• Operational plan development
• Branding and Marketing  

• Competitive analysis
• Mystery Shopper, Retail Analysis and Report

• Financial feasibility analysis

• Pro-forma analysis
• Design and open new locations and concepts, within budget and on time
• Restructure existing operations, to maximize productivity and profits
• Develop consistent protocol and effective training methods
• Implement client concepts, supporting your desired vision into a sustainable reality
• Create beverage programs tailored to the needs and concept of each project

• Deliver motivational presentations to small or large groups

• Design, build and open new Food & Beverage operations

• Restructure hotels, restaurants, & bars to increase ADR, occupancy and F&B income
• Acquire and maintain Liquor License’s; community boards & the State Liquor Authority            

• Create consistency across multiple locations, training staff, and streamlining protocol
• Structure, negotiate and execute leases, agreements & contracts

• Correct and prevent department of health & department of buildings violations

• Offer expertise in coffee, cocktails, spirits, wine, beer, and non-alcoholic refreshments

• Design & build all infrastructure, from espresso bar's and custom tap systems

• Assist in operations of both front & back of house operations

• Create new concept, branding, structure, & buildout

• Curate all menu's; coffee, wine, beer, cocktails & kitchen

• Maintain all fire, safety & health codes to achieve "A" ratings

• Produce large events, shows, concerts or private events

• Hire, train & lead team members to become proficient in every front of house position